Correction: Peng et al. Effect of Sugarcane Bagasse Content and Modification on the Properties of Sugarcane Bagasse/Poly(lactic Acid) Biocomposites. Molecules 2025, 30, 1583
Error in Figure/Table
Reference
- Peng, Y.; Lei, W.; Yu, W.; Chen, Y. Effect of Sugarcane Bagasse Content and Modification on the Properties of Sugarcane Bagasse/Poly(lactic Acid) Biocomposites. Molecules 2025, 30, 1583. [Google Scholar] [CrossRef] [PubMed]
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Peng, Y.; Lei, W.; Yu, W.; Chen, Y. Correction: Peng et al. Effect of Sugarcane Bagasse Content and Modification on the Properties of Sugarcane Bagasse/Poly(lactic Acid) Biocomposites. Molecules 2025, 30, 1583. Molecules 2025, 30, 4720. https://doi.org/10.3390/molecules30244720
Peng Y, Lei W, Yu W, Chen Y. Correction: Peng et al. Effect of Sugarcane Bagasse Content and Modification on the Properties of Sugarcane Bagasse/Poly(lactic Acid) Biocomposites. Molecules 2025, 30, 1583. Molecules. 2025; 30(24):4720. https://doi.org/10.3390/molecules30244720
Chicago/Turabian StylePeng, Youxue, Wen Lei, Wangwang Yu, and Yong Chen. 2025. "Correction: Peng et al. Effect of Sugarcane Bagasse Content and Modification on the Properties of Sugarcane Bagasse/Poly(lactic Acid) Biocomposites. Molecules 2025, 30, 1583" Molecules 30, no. 24: 4720. https://doi.org/10.3390/molecules30244720
APA StylePeng, Y., Lei, W., Yu, W., & Chen, Y. (2025). Correction: Peng et al. Effect of Sugarcane Bagasse Content and Modification on the Properties of Sugarcane Bagasse/Poly(lactic Acid) Biocomposites. Molecules 2025, 30, 1583. Molecules, 30(24), 4720. https://doi.org/10.3390/molecules30244720

