Bielecka, M.M.; DÄ…browska, A.Z.; Majcher, M.A.; Aljewicz, M.
Role of Scleroglucan Produced by Sclerotium rolfsii in Shaping the Microstructure, Rheology, and Flavour Profile of Full-Fat Yoghurts. Molecules 2025, 30, 4696.
https://doi.org/10.3390/molecules30244696
AMA Style
Bielecka MM, DÄ…browska AZ, Majcher MA, Aljewicz M.
Role of Scleroglucan Produced by Sclerotium rolfsii in Shaping the Microstructure, Rheology, and Flavour Profile of Full-Fat Yoghurts. Molecules. 2025; 30(24):4696.
https://doi.org/10.3390/molecules30244696
Chicago/Turabian Style
Bielecka, Marika Magdalena, Aneta Zofia Dąbrowska, Małgorzata Anna Majcher, and Marek Aljewicz.
2025. "Role of Scleroglucan Produced by Sclerotium rolfsii in Shaping the Microstructure, Rheology, and Flavour Profile of Full-Fat Yoghurts" Molecules 30, no. 24: 4696.
https://doi.org/10.3390/molecules30244696
APA Style
Bielecka, M. M., DÄ…browska, A. Z., Majcher, M. A., & Aljewicz, M.
(2025). Role of Scleroglucan Produced by Sclerotium rolfsii in Shaping the Microstructure, Rheology, and Flavour Profile of Full-Fat Yoghurts. Molecules, 30(24), 4696.
https://doi.org/10.3390/molecules30244696