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Scleroglucan as Structure Forming Agent of Low-Fat Yogurt: Effects on Functional Properties, Bacterial Activity and Sensory Profile
 
 
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Article Versions Notes

Molecules 2025, 30(23), 4582; https://doi.org/10.3390/molecules30234582 (registering DOI)
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article pdf uploaded. 28 November 2025 14:42 CET Version of Record https://www.mdpi.com/1420-3049/30/23/4582/pdf
article supplementary file uploaded. 28 November 2025 14:42 CET - https://www.mdpi.com/1420-3049/30/23/4582#supplementary
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