Gavilán-CuiCui, G.; Lagos-Muñoz, R.; Ellena, F.M.; Di Matteo, A.; Morina, F.; Meriño-Gergichevich, C.
Unraveling Mechanisms of Enzymatic Browning in Nuts and Their Relationship with Pre- and Post-Harvest Factors: Management Strategies for Mitigation. Molecules 2025, 30, 3866.
https://doi.org/10.3390/molecules30193866
AMA Style
Gavilán-CuiCui G, Lagos-Muñoz R, Ellena FM, Di Matteo A, Morina F, Meriño-Gergichevich C.
Unraveling Mechanisms of Enzymatic Browning in Nuts and Their Relationship with Pre- and Post-Harvest Factors: Management Strategies for Mitigation. Molecules. 2025; 30(19):3866.
https://doi.org/10.3390/molecules30193866
Chicago/Turabian Style
Gavilán-CuiCui, Gabriela, Ricardo Lagos-Muñoz, Felix Miguel Ellena, Antonio Di Matteo, Filis Morina, and Cristian Meriño-Gergichevich.
2025. "Unraveling Mechanisms of Enzymatic Browning in Nuts and Their Relationship with Pre- and Post-Harvest Factors: Management Strategies for Mitigation" Molecules 30, no. 19: 3866.
https://doi.org/10.3390/molecules30193866
APA Style
Gavilán-CuiCui, G., Lagos-Muñoz, R., Ellena, F. M., Di Matteo, A., Morina, F., & Meriño-Gergichevich, C.
(2025). Unraveling Mechanisms of Enzymatic Browning in Nuts and Their Relationship with Pre- and Post-Harvest Factors: Management Strategies for Mitigation. Molecules, 30(19), 3866.
https://doi.org/10.3390/molecules30193866
