Kusak, I.; Miedzianka, J.; NemÅ›, A.; Kosmenda, A.; Wolny, S.
Chemical, Bioactive, and Functional Characterization of a Protein Preparation from Prunus padus L. Flour. Molecules 2025, 30, 3766.
https://doi.org/10.3390/molecules30183766
AMA Style
Kusak I, Miedzianka J, NemÅ› A, Kosmenda A, Wolny S.
Chemical, Bioactive, and Functional Characterization of a Protein Preparation from Prunus padus L. Flour. Molecules. 2025; 30(18):3766.
https://doi.org/10.3390/molecules30183766
Chicago/Turabian Style
Kusak, Izabela, Joanna Miedzianka, Agnieszka NemÅ›, Alicja Kosmenda, and Szymon Wolny.
2025. "Chemical, Bioactive, and Functional Characterization of a Protein Preparation from Prunus padus L. Flour" Molecules 30, no. 18: 3766.
https://doi.org/10.3390/molecules30183766
APA Style
Kusak, I., Miedzianka, J., NemÅ›, A., Kosmenda, A., & Wolny, S.
(2025). Chemical, Bioactive, and Functional Characterization of a Protein Preparation from Prunus padus L. Flour. Molecules, 30(18), 3766.
https://doi.org/10.3390/molecules30183766