Dermesonlouoglou, E.; Limnaios, A.; Bouskou, I.; Ntzimani, A.; Tsevdou, M.; Taoukis, P.
Design, Production and Quality Assessment of Antioxidant-Enriched Olive Paste Dips Using Agro-Food By-Products. Molecules 2025, 30, 3459.
https://doi.org/10.3390/molecules30173459
AMA Style
Dermesonlouoglou E, Limnaios A, Bouskou I, Ntzimani A, Tsevdou M, Taoukis P.
Design, Production and Quality Assessment of Antioxidant-Enriched Olive Paste Dips Using Agro-Food By-Products. Molecules. 2025; 30(17):3459.
https://doi.org/10.3390/molecules30173459
Chicago/Turabian Style
Dermesonlouoglou, Efimia, Athanasios Limnaios, Ioanna Bouskou, Athina Ntzimani, Maria Tsevdou, and Petros Taoukis.
2025. "Design, Production and Quality Assessment of Antioxidant-Enriched Olive Paste Dips Using Agro-Food By-Products" Molecules 30, no. 17: 3459.
https://doi.org/10.3390/molecules30173459
APA Style
Dermesonlouoglou, E., Limnaios, A., Bouskou, I., Ntzimani, A., Tsevdou, M., & Taoukis, P.
(2025). Design, Production and Quality Assessment of Antioxidant-Enriched Olive Paste Dips Using Agro-Food By-Products. Molecules, 30(17), 3459.
https://doi.org/10.3390/molecules30173459