Pinheiro, S.S.; Campos, F.; Cabrita, M.J.; Silva, M.G.d.
Exploring the Aroma Profile of Traditional Sparkling Wines: A Review on Yeast Selection in Second Fermentation, Aging, Closures, and Analytical Strategies. Molecules 2025, 30, 2825.
https://doi.org/10.3390/molecules30132825
AMA Style
Pinheiro SS, Campos F, Cabrita MJ, Silva MGd.
Exploring the Aroma Profile of Traditional Sparkling Wines: A Review on Yeast Selection in Second Fermentation, Aging, Closures, and Analytical Strategies. Molecules. 2025; 30(13):2825.
https://doi.org/10.3390/molecules30132825
Chicago/Turabian Style
Pinheiro, Sara Sofia, Francisco Campos, Maria João Cabrita, and Marco Gomes da Silva.
2025. "Exploring the Aroma Profile of Traditional Sparkling Wines: A Review on Yeast Selection in Second Fermentation, Aging, Closures, and Analytical Strategies" Molecules 30, no. 13: 2825.
https://doi.org/10.3390/molecules30132825
APA Style
Pinheiro, S. S., Campos, F., Cabrita, M. J., & Silva, M. G. d.
(2025). Exploring the Aroma Profile of Traditional Sparkling Wines: A Review on Yeast Selection in Second Fermentation, Aging, Closures, and Analytical Strategies. Molecules, 30(13), 2825.
https://doi.org/10.3390/molecules30132825