Piekara, J.; Piasecka-Kwiatkowska, D.; Hołaj, H.; Jędryczka, M.; Daniel Daramola, O.; Dwiecki, K.
Hop (Humulus lupulus L.) Phenolic Compounds Profile Depends on Cultivar and Plant Organ Maturity. Molecules 2025, 30, 2365.
https://doi.org/10.3390/molecules30112365
AMA Style
Piekara J, Piasecka-Kwiatkowska D, Hołaj H, Jędryczka M, Daniel Daramola O, Dwiecki K.
Hop (Humulus lupulus L.) Phenolic Compounds Profile Depends on Cultivar and Plant Organ Maturity. Molecules. 2025; 30(11):2365.
https://doi.org/10.3390/molecules30112365
Chicago/Turabian Style
Piekara, Jakub, Dorota Piasecka-Kwiatkowska, Hanna Hołaj, Małgorzata Jędryczka, Oluwafemi Daniel Daramola, and Krzysztof Dwiecki.
2025. "Hop (Humulus lupulus L.) Phenolic Compounds Profile Depends on Cultivar and Plant Organ Maturity" Molecules 30, no. 11: 2365.
https://doi.org/10.3390/molecules30112365
APA Style
Piekara, J., Piasecka-Kwiatkowska, D., Hołaj, H., Jędryczka, M., Daniel Daramola, O., & Dwiecki, K.
(2025). Hop (Humulus lupulus L.) Phenolic Compounds Profile Depends on Cultivar and Plant Organ Maturity. Molecules, 30(11), 2365.
https://doi.org/10.3390/molecules30112365