Zając, M.; Zhou, L.; Mika, M.; Yang, Z.; Wang, J.; Tao, Y.; Zhang, W.
Hyaluronic Acid Interactions with Pork Myofibrillar Proteins in Emulsion Gel-Type Systems. Molecules 2025, 30, 2230.
https://doi.org/10.3390/molecules30102230
AMA Style
Zając M, Zhou L, Mika M, Yang Z, Wang J, Tao Y, Zhang W.
Hyaluronic Acid Interactions with Pork Myofibrillar Proteins in Emulsion Gel-Type Systems. Molecules. 2025; 30(10):2230.
https://doi.org/10.3390/molecules30102230
Chicago/Turabian Style
Zając, Marzena, Lei Zhou, Magdalena Mika, Ziyi Yang, Jingyu Wang, Ye Tao, and Wangang Zhang.
2025. "Hyaluronic Acid Interactions with Pork Myofibrillar Proteins in Emulsion Gel-Type Systems" Molecules 30, no. 10: 2230.
https://doi.org/10.3390/molecules30102230
APA Style
Zając, M., Zhou, L., Mika, M., Yang, Z., Wang, J., Tao, Y., & Zhang, W.
(2025). Hyaluronic Acid Interactions with Pork Myofibrillar Proteins in Emulsion Gel-Type Systems. Molecules, 30(10), 2230.
https://doi.org/10.3390/molecules30102230