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Journal: MoleculesVolume: 29Number: 2115
Article: Changes in the Glucose Concentration Affect the Formation of Humic-like Substances in Polyphenol–Maillard Reactions Involving Gibbsite
  • Authors:
  • Nan Wang1,
  • Yongquan Cui1 and
  • Yanhui Zhou2
  • et al.
Link: https://www.mdpi.com/1420-3049/29/9/2115

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