Order Article Reprints

Wang N, Cui Y, Zhou Y, Liu P, Wang M, Sun H, Huang Y, Wang S. Changes in the Glucose Concentration Affect the Formation of Humic-like Substances in Polyphenol–Maillard Reactions Involving Gibbsite. Molecules. 2024; 29(9):2115. https://doi.org/10.3390/molecules29092115

Wang, Nan, Yongquan Cui, Yanhui Zhou, Pingxin Liu, Mingshuo Wang, Haihang Sun, Yubao Huang, and Shuai Wang. 2024. "Changes in the Glucose Concentration Affect the Formation of Humic-like Substances in Polyphenol–Maillard Reactions Involving Gibbsite" Molecules 29, no. 9: 2115. https://doi.org/10.3390/molecules29092115

Wang, N., Cui, Y., Zhou, Y., Liu, P., Wang, M., Sun, H., Huang, Y., & Wang, S. (2024). Changes in the Glucose Concentration Affect the Formation of Humic-like Substances in Polyphenol–Maillard Reactions Involving Gibbsite. Molecules, 29(9), 2115. https://doi.org/10.3390/molecules29092115