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Journal: Molecules, 2024
Volume: 29
Number: 1781

Article: Enhancing the Quality of Low-Alcohol Navel Orange Wine through Simultaneous Co-Fermentation Using Saccharomyces cerevisiae SC-125, Angel Yeast SY, and Lactiplantibacillus plantarum BC114
Authors: by Hua Xiong, Yingyue Zhang, Wanting Wang, Hong Ye and Qing Zhang
Link: https://www.mdpi.com/1420-3049/29/8/1781

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