Characterization and Function Analysis of Soluble Dietary Fiber Obtained from Radish Pomace by Different Extraction Methods
Abstract
:1. Introduction
2. Results and Discussion
2.1. Spectral Analysis of SDF
2.2. Monosaccharide Composition of the SDF
2.3. Particle Size and Surface Morphology
2.4. X-ray Diffraction (XRD) Analysis
2.5. Differential Scanning Calorimetry (DSC) Analysis
2.6. Rheological Properties
2.7. Functional Properties of SDF
2.7.1. Water Solubility (WS), Water Holding Capacity (WHC), and Oil Holding Capacity (OHC)
2.7.2. Glucose Absorption Capacity (GAC) and the Inhibition Capacities of α-Amylase
2.7.3. Cholesterol Absorption Capacity (CAC)
3. Materials and Methods
3.1. Materials
3.2. SDF Extraction from Radish Pomace
3.2.1. Alkali Extraction Method
3.2.2. Ultrasound-Assisted Extraction Method
3.2.3. Fermentation-Assisted Extraction Method
3.3. Spectral Analysis
3.4. Monosaccharide Composition Analysis
3.5. Particle Size and Scanning Electron Microscopy (SEM) Analysis
3.6. X-ray Diffraction(XRD) Analysis
3.7. Differential Scanning Calorimeter (DSC) Analysis
3.8. Rheological Property Analysis
3.9. Functional Properties
3.9.1. Water Solubility (WS)
3.9.2. Water Holding Capacity (WHC)
3.9.3. Oil Holding Capacity (OHC)
3.9.4. Glucose Absorption Capacity (GAC)
3.9.5. Inhibition Capacities of α-Amylase
3.9.6. Cholesterol Absorption Capacity (CAC)
3.10. Statistical Analysis
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Monosaccharides (%) | A-SDF | U-SDF | LF-SDF | BF-SDF | YF-SDF |
---|---|---|---|---|---|
Mannose | 0.47 | 0.66 | 0.34 | 0.55 | 4.49 |
Ribose | 0.19 | 0.24 | 0.25 | 0.32 | 0.38 |
Rhamnose | 2.28 | 3.39 | 4.28 | 5.31 | 4.73 |
Glucuronic acid | 0.15 | 0.38 | 0.19 | 0.27 | 0.24 |
Galacturonic acid | 10.21 | 17.84 | 8.37 | 12.99 | 10.30 |
Glucose | 2.13 | 3.64 | 2.01 | 3.09 | 2.57 |
Galactose | 2.25 | 3.84 | 2.41 | 2.89 | 2.33 |
Xylose | 0.13 | 0.22 | 0.07 | 0.11 | 0.15 |
Arabinose | 3.30 | 5.61 | 2.77 | 3.58 | 3.09 |
Fucose | 0.37 | 0.53 | 0.44 | 0.48 | 0.42 |
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Tan, X.; Cheng, X.; Ma, B.; Cui, F.; Wang, D.; Shen, R.; Li, X.; Li, J. Characterization and Function Analysis of Soluble Dietary Fiber Obtained from Radish Pomace by Different Extraction Methods. Molecules 2024, 29, 500. https://doi.org/10.3390/molecules29020500
Tan X, Cheng X, Ma B, Cui F, Wang D, Shen R, Li X, Li J. Characterization and Function Analysis of Soluble Dietary Fiber Obtained from Radish Pomace by Different Extraction Methods. Molecules. 2024; 29(2):500. https://doi.org/10.3390/molecules29020500
Chicago/Turabian StyleTan, Xiqian, Xiaoxiao Cheng, Bingyu Ma, Fangchao Cui, Dangfeng Wang, Ronghu Shen, Xuepeng Li, and Jianrong Li. 2024. "Characterization and Function Analysis of Soluble Dietary Fiber Obtained from Radish Pomace by Different Extraction Methods" Molecules 29, no. 2: 500. https://doi.org/10.3390/molecules29020500