Feng, Z.; MartÃnez-Lapuente, L.; LandÃn Ross-Magahy, M.; Higueras, M.; Ayestarán, B.; Guadalupe, Z.
The Influence of Quercus alba Geographical Location and Aging Time on the Chemical and Sensory Quality of Tempranillo Wines. Molecules 2024, 29, 4432.
https://doi.org/10.3390/molecules29184432
AMA Style
Feng Z, MartÃnez-Lapuente L, LandÃn Ross-Magahy M, Higueras M, Ayestarán B, Guadalupe Z.
The Influence of Quercus alba Geographical Location and Aging Time on the Chemical and Sensory Quality of Tempranillo Wines. Molecules. 2024; 29(18):4432.
https://doi.org/10.3390/molecules29184432
Chicago/Turabian Style
Feng, Zhao, Leticia MartÃnez-Lapuente, Mikel LandÃn Ross-Magahy, Manuel Higueras, Belén Ayestarán, and Zenaida Guadalupe.
2024. "The Influence of Quercus alba Geographical Location and Aging Time on the Chemical and Sensory Quality of Tempranillo Wines" Molecules 29, no. 18: 4432.
https://doi.org/10.3390/molecules29184432
APA Style
Feng, Z., MartÃnez-Lapuente, L., LandÃn Ross-Magahy, M., Higueras, M., Ayestarán, B., & Guadalupe, Z.
(2024). The Influence of Quercus alba Geographical Location and Aging Time on the Chemical and Sensory Quality of Tempranillo Wines. Molecules, 29(18), 4432.
https://doi.org/10.3390/molecules29184432