Order Article Reprints

Zhang X-K, Liu P-T, Zheng X-W, Li Z-F, Sun J-P, Fan J-S, Ye D-Q, Li D-M, Wang H-Q, Yu Q-Q, et al. The Role of Indigenous Yeasts in Shaping the Chemical and Sensory Profiles of Wine: Effects of Different Strains and Varieties. Molecules. 2024; 29(17):4279. https://doi.org/10.3390/molecules29174279

Zhang, Xin-Ke, Pei-Tong Liu, Xiao-Wei Zheng, Ze-Fu Li, Jian-Ping Sun, Jia-Shuo Fan, Dong-Qing Ye, De-Mei Li, Hai-Qi Wang, Qing-Quan Yu, and et al. 2024. "The Role of Indigenous Yeasts in Shaping the Chemical and Sensory Profiles of Wine: Effects of Different Strains and Varieties" Molecules 29, no. 17: 4279. https://doi.org/10.3390/molecules29174279

Zhang, X.-K., Liu, P.-T., Zheng, X.-W., Li, Z.-F., Sun, J.-P., Fan, J.-S., Ye, D.-Q., Li, D.-M., Wang, H.-Q., Yu, Q.-Q., & Ding, Z.-Y. (2024). The Role of Indigenous Yeasts in Shaping the Chemical and Sensory Profiles of Wine: Effects of Different Strains and Varieties. Molecules, 29(17), 4279. https://doi.org/10.3390/molecules29174279