Ma, W.; Ren, F.-C.; Wang, X.-R.; Li, N.
Anti-Inflammatory Effect of Xanthones from Hypericum beanii on Macrophage RAW 264.7 Cells through Reduced NO Production and TNF-α, IL-1β, IL-6, and COX-2 Expression. Molecules 2024, 29, 3705.
https://doi.org/10.3390/molecules29153705
AMA Style
Ma W, Ren F-C, Wang X-R, Li N.
Anti-Inflammatory Effect of Xanthones from Hypericum beanii on Macrophage RAW 264.7 Cells through Reduced NO Production and TNF-α, IL-1β, IL-6, and COX-2 Expression. Molecules. 2024; 29(15):3705.
https://doi.org/10.3390/molecules29153705
Chicago/Turabian Style
Ma, Wei, Fu-Cai Ren, Xue-Ru Wang, and Ning Li.
2024. "Anti-Inflammatory Effect of Xanthones from Hypericum beanii on Macrophage RAW 264.7 Cells through Reduced NO Production and TNF-α, IL-1β, IL-6, and COX-2 Expression" Molecules 29, no. 15: 3705.
https://doi.org/10.3390/molecules29153705
APA Style
Ma, W., Ren, F.-C., Wang, X.-R., & Li, N.
(2024). Anti-Inflammatory Effect of Xanthones from Hypericum beanii on Macrophage RAW 264.7 Cells through Reduced NO Production and TNF-α, IL-1β, IL-6, and COX-2 Expression. Molecules, 29(15), 3705.
https://doi.org/10.3390/molecules29153705