Wang, Y.; Zou, Y.; Fang, Q.; Feng, R.; Zhang, J.; Zhou, W.; Wei, Q.
Polysaccharides from Brasenia schreberi with Great Antioxidant Ability and the Potential Application in Yogurt. Molecules 2024, 29, 150.
https://doi.org/10.3390/molecules29010150
AMA Style
Wang Y, Zou Y, Fang Q, Feng R, Zhang J, Zhou W, Wei Q.
Polysaccharides from Brasenia schreberi with Great Antioxidant Ability and the Potential Application in Yogurt. Molecules. 2024; 29(1):150.
https://doi.org/10.3390/molecules29010150
Chicago/Turabian Style
Wang, Yujie, Yue Zou, Qiong Fang, Ruizhang Feng, Jihong Zhang, Wanhai Zhou, and Qin Wei.
2024. "Polysaccharides from Brasenia schreberi with Great Antioxidant Ability and the Potential Application in Yogurt" Molecules 29, no. 1: 150.
https://doi.org/10.3390/molecules29010150
APA Style
Wang, Y., Zou, Y., Fang, Q., Feng, R., Zhang, J., Zhou, W., & Wei, Q.
(2024). Polysaccharides from Brasenia schreberi with Great Antioxidant Ability and the Potential Application in Yogurt. Molecules, 29(1), 150.
https://doi.org/10.3390/molecules29010150