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Journal: MoleculesVolume: 28Number: 3909
Article: Antioxidant Capacity and NF-kB-Mediated Anti-Inflammatory Activity of Six Red Uruguayan Grape Pomaces
- Authors:
- Emiliana Fariña1,†,
- Hellen Daghero2,† and
- Mariela Bollati-Fogolín2,*
- et al.
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