Fariña, E.; Daghero, H.; Bollati-FogolÃn, M.; Boido, E.; Cantero, J.; Moncada-Basualto, M.; Olea-Azar, C.; Polticelli, F.; Paulino, M.
Antioxidant Capacity and NF-kB-Mediated Anti-Inflammatory Activity of Six Red Uruguayan Grape Pomaces. Molecules 2023, 28, 3909.
https://doi.org/10.3390/molecules28093909
AMA Style
Fariña E, Daghero H, Bollati-FogolÃn M, Boido E, Cantero J, Moncada-Basualto M, Olea-Azar C, Polticelli F, Paulino M.
Antioxidant Capacity and NF-kB-Mediated Anti-Inflammatory Activity of Six Red Uruguayan Grape Pomaces. Molecules. 2023; 28(9):3909.
https://doi.org/10.3390/molecules28093909
Chicago/Turabian Style
Fariña, Emiliana, Hellen Daghero, Mariela Bollati-FogolÃn, Eduardo Boido, Jorge Cantero, Mauricio Moncada-Basualto, Claudio Olea-Azar, Fabio Polticelli, and Margot Paulino.
2023. "Antioxidant Capacity and NF-kB-Mediated Anti-Inflammatory Activity of Six Red Uruguayan Grape Pomaces" Molecules 28, no. 9: 3909.
https://doi.org/10.3390/molecules28093909
APA Style
Fariña, E., Daghero, H., Bollati-FogolÃn, M., Boido, E., Cantero, J., Moncada-Basualto, M., Olea-Azar, C., Polticelli, F., & Paulino, M.
(2023). Antioxidant Capacity and NF-kB-Mediated Anti-Inflammatory Activity of Six Red Uruguayan Grape Pomaces. Molecules, 28(9), 3909.
https://doi.org/10.3390/molecules28093909