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Journal: Molecules, 2023
Volume: 28
Number: 3522
Article:
Increasing Protein Content of Rice Flour with Maintained Processability by Using Granular Starch Hydrolyzing Enzyme
Authors:
by
Jinxing Zhai, Xiaoxiao Li, Birte Svensson, Zhengyu Jin and Yuxiang Bai
Link:
https://www.mdpi.com/1420-3049/28/8/3522
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