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Journal: MoleculesVolume: 28Number: 3100
Article: Analysis of the Formation of Characteristic Aroma Compounds by Amino Acid Metabolic Pathways during Fermentation with Saccharomyces cerevisiae
  • Authors:
  • Xingjun Lu1,
  • Chao Yang2 and
  • Yingdi Yang2
  • et al.
Link: https://www.mdpi.com/1420-3049/28/7/3100

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