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Journal: Molecules, 2023
Volume: 28
Number: 3100

Article: Analysis of the Formation of Characteristic Aroma Compounds by Amino Acid Metabolic Pathways during Fermentation with Saccharomyces cerevisiae
Authors: by Xingjun Lu, Chao Yang, Yingdi Yang and Bangzhu Peng
Link: https://www.mdpi.com/1420-3049/28/7/3100

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