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Buniowska-Olejnik M, Mykhalevych A, Polishchuk G, Sapiga V, Znamirowska-Piotrowska A, Kot A, Kamińska-Dwórznicka A. Study of Water Freezing in Low-Fat Milky Ice Cream with Oat β-Glucan and Its Influence on Quality Indicators. Molecules. 2023; 28(7):2924. https://doi.org/10.3390/molecules28072924

Buniowska-Olejnik, Magdalena, Artur Mykhalevych, Galyna Polishchuk, Victoria Sapiga, Agata Znamirowska-Piotrowska, Anna Kot, and Anna Kamińska-Dwórznicka. 2023. "Study of Water Freezing in Low-Fat Milky Ice Cream with Oat β-Glucan and Its Influence on Quality Indicators" Molecules 28, no. 7: 2924. https://doi.org/10.3390/molecules28072924

Buniowska-Olejnik, M., Mykhalevych, A., Polishchuk, G., Sapiga, V., Znamirowska-Piotrowska, A., Kot, A., & Kamińska-Dwórznicka, A. (2023). Study of Water Freezing in Low-Fat Milky Ice Cream with Oat β-Glucan and Its Influence on Quality Indicators. Molecules, 28(7), 2924. https://doi.org/10.3390/molecules28072924