Villalobos-Vega, M.J.; Rodríguez-Rodríguez, G.; Armijo-Montes, O.; Jiménez-Bonilla, P.; Álvarez-Valverde, V.
Optimization of the Extraction of Antioxidant Compounds from Roselle Hibiscus Calyxes (Hibiscus sabdariffa), as a Source of Nutraceutical Beverages. Molecules 2023, 28, 2628.
https://doi.org/10.3390/molecules28062628
AMA Style
Villalobos-Vega MJ, Rodríguez-Rodríguez G, Armijo-Montes O, Jiménez-Bonilla P, Álvarez-Valverde V.
Optimization of the Extraction of Antioxidant Compounds from Roselle Hibiscus Calyxes (Hibiscus sabdariffa), as a Source of Nutraceutical Beverages. Molecules. 2023; 28(6):2628.
https://doi.org/10.3390/molecules28062628
Chicago/Turabian Style
Villalobos-Vega, María José, Gerardo Rodríguez-Rodríguez, Orlando Armijo-Montes, Pablo Jiménez-Bonilla, and Víctor Álvarez-Valverde.
2023. "Optimization of the Extraction of Antioxidant Compounds from Roselle Hibiscus Calyxes (Hibiscus sabdariffa), as a Source of Nutraceutical Beverages" Molecules 28, no. 6: 2628.
https://doi.org/10.3390/molecules28062628
APA Style
Villalobos-Vega, M. J., Rodríguez-Rodríguez, G., Armijo-Montes, O., Jiménez-Bonilla, P., & Álvarez-Valverde, V.
(2023). Optimization of the Extraction of Antioxidant Compounds from Roselle Hibiscus Calyxes (Hibiscus sabdariffa), as a Source of Nutraceutical Beverages. Molecules, 28(6), 2628.
https://doi.org/10.3390/molecules28062628