Article Versions Notes

Cai C, Xiang Y, Tian S, Hu Z, Hu Z, Ma B, Wu P. Determination of β₂-Agonist Residues in Fermented Ham Using UHPLC-MS/MS after Enzymatic Digestion and Sulfonic Resin Solid Phase Purification. Molecules. 2023; 28(5):2039. https://doi.org/10.3390/molecules28052039

Cai, Chenggang, Yannan Xiang, Siyi Tian, Zhongce Hu, Zhengyan Hu, Bingjie Ma, and Pinggu Wu. 2023. "Determination of β₂-Agonist Residues in Fermented Ham Using UHPLC-MS/MS after Enzymatic Digestion and Sulfonic Resin Solid Phase Purification" Molecules 28, no. 5: 2039. https://doi.org/10.3390/molecules28052039

Cai, C., Xiang, Y., Tian, S., Hu, Z., Hu, Z., Ma, B., & Wu, P. (2023). Determination of β₂-Agonist Residues in Fermented Ham Using UHPLC-MS/MS after Enzymatic Digestion and Sulfonic Resin Solid Phase Purification. Molecules, 28(5), 2039. https://doi.org/10.3390/molecules28052039