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Journal: Molecules, 2023
Volume: 28
Number: 1706
1706
Article: The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta
Authors: by Agnieszka Ziółkiewicz, Kamila Kasprzak-Drozd, Agnieszka Wójtowicz, Tomasz Oniszczuk, Marek Gancarz, Iwona Kowalska, Jarosław Mołdoch, Adrianna Kondracka and Anna Oniszczuk
Link: https://www.mdpi.com/1420-3049/28/4/1706

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