Isolation and Bioassay of a New Terminalone A from Terminalia arjuna
Abstract
:1. Introduction
2. Results and Discussion
2.1. Characterization of the Isolated Compounds
2.2. Antibacterial Property of Compounds 1–3
2.2.1. Minimum Inhibitory Concentrations (MIC) of Compounds 1–3 and Streptomycin
2.2.2. Mechanism of Inhibition of the Selected Pathogens and Examination of Reactive O-Species (ROS)
2.3. DPPH Scavenging Activity of Compounds 1–3
3. Experimental
3.1. General Procedure
3.2. Plant Materials
3.3. Extraction and Isolation of the Compounds
3.4. Antibacterial Activity of Compounds 1–3
3.4.1. MIC of Compounds 1–3 and Streptomycin
3.4.2. Test for Reactive O-Species (ROS) in the Presence of Compound 1
3.5. Antioxidant Activity
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Sample Availability
References
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H/C | 1H NMR (δ ppm) | 13C NMR (δ ppm) |
---|---|---|
2 (CH) | 5.38 (d, J = 6.7 Hz) | 69.7 |
3 (CH) | 4.89 (m) | 63.5 |
4 (CH2) | 3.01 (dd, J = 6.4, 15.2 Hz)/2.63 (dd, J = 2.1, 15.2 Hz) | 39.56 |
4a | Q | 115.03 |
5 | Q | 127.7 |
6 (CH) | 8.35 s | 98.4 |
7 | Q | 130.0 |
8 | Q | 104.6 |
8-Me | 2.51 s | 29.4 |
8a | Q | 132.5 |
1′ | Q | 102.4 |
2′ (CH) | 6.61 (d, J = 1.7)) | 111.3 |
3′ | Q | 129.2 |
4′ | Q | 120.01 |
5′ (CH) | 7.25 (d, J = 7.3) | 103.4 |
6′ (CH) | 6.59 (dd, J = 7.3, 1.7 Hz) | 100.0 |
1″ (CH) | 4.96 (d, J = 7.2 Hz) | 97.3 |
2″ (CH) | 3.24 (dd, J = 7.2, 9.0 Hz) | 76.1 |
3″ (CH) | 3.35 (dd, J = 9.0, 7.3 Hz) | 83.2 |
4″ (CH) | 3.40 (dd, J = 8.6, 7.3 Hz) | 73.4 |
5″ (CH) | 3.57 (m) | 79.2 |
6″ (CH2) | 4.56 (dd, J = 1.8, 12.2, Hb)/3.78 (dd, J = 5.2, 12.2, Ha) | 65.6 |
1″′ (CH) | 4.90 (d, J = 7.6 Hz) | 95.6 |
2″′ (CH) | 3.22 (dd, J = 7.6, 8.6 Hz) | 75.0 |
3″′ (CH) | 3.27 (dd, J = 8.6, 7.2 Hz) | 81.9 |
4″′ (CH) | 3.38 (t, J = 8.0, 7.2 Hz) | 70.1 |
5″′ (CH) | 3.50 (m) | 77.2 |
6″′ (CH2) | 4.31 (dd, J = 2.2, 12.0 Hz, Hb)/3.61 (dd, J = 5.0, 12.0 Hz, Ha) | 64.3 |
Bacteria | Antibacterial Activity (Inhibition Zone in mm) | |||
---|---|---|---|---|
Compound 1 | Compound 2 | Compound 3 | Streptomycin | |
E. coli | 18.4 (±0.3) | 13.5 (±0.4) | 11.7 (±0.4) | 23.5 (±0.3) |
S. aureus | 21.7 (±0.4) | 15.6 (±0.3) | 14.3 (±0.5) | 26.4 (±0.4) |
Compounds | MIC (µg/mL) | ||
---|---|---|---|
E. coli | S. aureus | ||
Standard (streptomycin) | 30 | 15< | |
Compound 1 | 60 | 45 | |
Compound 2 | 75 | 75 | |
Compound 3 | 105 | 75 |
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Bushra; Rehman, K.u.; Khan, D.; Almehizia, A.A.; Naglah, A.M.; Al-Wasidi, A.S.; Refat, M.S.; El-Sayed, M.Y.; Ullah, H.; Khan, S. Isolation and Bioassay of a New Terminalone A from Terminalia arjuna. Molecules 2023, 28, 1015. https://doi.org/10.3390/molecules28031015
Bushra, Rehman Ku, Khan D, Almehizia AA, Naglah AM, Al-Wasidi AS, Refat MS, El-Sayed MY, Ullah H, Khan S. Isolation and Bioassay of a New Terminalone A from Terminalia arjuna. Molecules. 2023; 28(3):1015. https://doi.org/10.3390/molecules28031015
Chicago/Turabian StyleBushra, Khalil ur Rehman, Dilfaraz Khan, Abdulrahman A. Almehizia, Ahmed M. Naglah, Asma S. Al-Wasidi, Moamen S. Refat, Mohamed Y. El-Sayed, Hamid Ullah, and Shafiullah Khan. 2023. "Isolation and Bioassay of a New Terminalone A from Terminalia arjuna" Molecules 28, no. 3: 1015. https://doi.org/10.3390/molecules28031015
APA StyleBushra, Rehman, K. u., Khan, D., Almehizia, A. A., Naglah, A. M., Al-Wasidi, A. S., Refat, M. S., El-Sayed, M. Y., Ullah, H., & Khan, S. (2023). Isolation and Bioassay of a New Terminalone A from Terminalia arjuna. Molecules, 28(3), 1015. https://doi.org/10.3390/molecules28031015