Caille, C.; Boukraâ, M.; Rannou, C.; Villière, A.; Catanéo, C.; Lethuaut, L.; Lagadec-Marquez, A.; Bechaux, J.; Prost, C.
Analysis of Volatile Compounds in Processed Cream Cheese Models for the Prediction of “Fresh Cream” Aroma Perception. Molecules 2023, 28, 7224.
https://doi.org/10.3390/molecules28207224
AMA Style
Caille C, Boukraâ M, Rannou C, Villière A, Catanéo C, Lethuaut L, Lagadec-Marquez A, Bechaux J, Prost C.
Analysis of Volatile Compounds in Processed Cream Cheese Models for the Prediction of “Fresh Cream” Aroma Perception. Molecules. 2023; 28(20):7224.
https://doi.org/10.3390/molecules28207224
Chicago/Turabian Style
Caille, Coline, Mariem Boukraâ, Cécile Rannou, Angélique Villière, Clément Catanéo, Laurent Lethuaut, Araceli Lagadec-Marquez, Julia Bechaux, and Carole Prost.
2023. "Analysis of Volatile Compounds in Processed Cream Cheese Models for the Prediction of “Fresh Cream” Aroma Perception" Molecules 28, no. 20: 7224.
https://doi.org/10.3390/molecules28207224
APA Style
Caille, C., Boukraâ, M., Rannou, C., Villière, A., Catanéo, C., Lethuaut, L., Lagadec-Marquez, A., Bechaux, J., & Prost, C.
(2023). Analysis of Volatile Compounds in Processed Cream Cheese Models for the Prediction of “Fresh Cream” Aroma Perception. Molecules, 28(20), 7224.
https://doi.org/10.3390/molecules28207224
