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Journal: MoleculesVolume: 28Number: 6084
Article: Unveiling the Aromas and Sensory Evaluation of Hakko Sobacha: A New Functional Non-Dairy Probiotic Fermented Drink
- Authors:
- Sarah Suffys1,*,
- Dorothée Goffin1 and
- Gaëtan Richard1
- et al.
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