Suffys, S.; Goffin, D.; Richard, G.; Francis, A.; Haubruge, E.; Fauconnier, M.-L.
Unveiling the Aromas and Sensory Evaluation of Hakko Sobacha: A New Functional Non-Dairy Probiotic Fermented Drink. Molecules 2023, 28, 6084.
https://doi.org/10.3390/molecules28166084
AMA Style
Suffys S, Goffin D, Richard G, Francis A, Haubruge E, Fauconnier M-L.
Unveiling the Aromas and Sensory Evaluation of Hakko Sobacha: A New Functional Non-Dairy Probiotic Fermented Drink. Molecules. 2023; 28(16):6084.
https://doi.org/10.3390/molecules28166084
Chicago/Turabian Style
Suffys, Sarah, Dorothée Goffin, Gaëtan Richard, Adrien Francis, Eric Haubruge, and Marie-Laure Fauconnier.
2023. "Unveiling the Aromas and Sensory Evaluation of Hakko Sobacha: A New Functional Non-Dairy Probiotic Fermented Drink" Molecules 28, no. 16: 6084.
https://doi.org/10.3390/molecules28166084
APA Style
Suffys, S., Goffin, D., Richard, G., Francis, A., Haubruge, E., & Fauconnier, M.-L.
(2023). Unveiling the Aromas and Sensory Evaluation of Hakko Sobacha: A New Functional Non-Dairy Probiotic Fermented Drink. Molecules, 28(16), 6084.
https://doi.org/10.3390/molecules28166084