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Journal: Molecules, 2023
Volume: 28
Number: 5255
Article:
Effects of Plant-Derived Polyphenols on the Antioxidant Activity and Aroma of Sulfur-Dioxide-Free Red Wine
Authors:
by
Yi Ma, Kangjie Yu, Xiaojiao Chen, Huixiang Wu, Xiongjun Xiao, Liming Xie, Ziyun Wei, Rong Xiong and Xun Zhou
Link:
https://www.mdpi.com/1420-3049/28/13/5255
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