Tienda-Vazquez, M.A.; Soto-Castro, R.D.; Carrasco-Morales, O.; Téllez-Pérez, C.; Parra-SaldÃvar, R.; Alonzo-MacÃas, M.; Cardador-MartÃnez, A.
Effect of Instant Controlled Pressure Drop (DIC) on Polyphenols, Flavonoids and Antioxidant Capacity of Green Lentils (Lens culinaris). Molecules 2023, 28, 4119.
https://doi.org/10.3390/molecules28104119
AMA Style
Tienda-Vazquez MA, Soto-Castro RD, Carrasco-Morales O, Téllez-Pérez C, Parra-SaldÃvar R, Alonzo-MacÃas M, Cardador-MartÃnez A.
Effect of Instant Controlled Pressure Drop (DIC) on Polyphenols, Flavonoids and Antioxidant Capacity of Green Lentils (Lens culinaris). Molecules. 2023; 28(10):4119.
https://doi.org/10.3390/molecules28104119
Chicago/Turabian Style
Tienda-Vazquez, Mario Adrian, RocÃo Daniela Soto-Castro, Oscar Carrasco-Morales, Carmen Téllez-Pérez, Roberto Parra-SaldÃvar, Maritza Alonzo-MacÃas, and Anaberta Cardador-MartÃnez.
2023. "Effect of Instant Controlled Pressure Drop (DIC) on Polyphenols, Flavonoids and Antioxidant Capacity of Green Lentils (Lens culinaris)" Molecules 28, no. 10: 4119.
https://doi.org/10.3390/molecules28104119
APA Style
Tienda-Vazquez, M. A., Soto-Castro, R. D., Carrasco-Morales, O., Téllez-Pérez, C., Parra-SaldÃvar, R., Alonzo-MacÃas, M., & Cardador-MartÃnez, A.
(2023). Effect of Instant Controlled Pressure Drop (DIC) on Polyphenols, Flavonoids and Antioxidant Capacity of Green Lentils (Lens culinaris). Molecules, 28(10), 4119.
https://doi.org/10.3390/molecules28104119
