Article Versions Notes

Darwish AMG, Abd El-Wahed AA, Shehata MG, El-Seedi HR, Masry SHD, Khalifa SAM, Mahfouz HM, El-Sohaimy SA. Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products. Molecules. 2023; 28(1):227. https://doi.org/10.3390/molecules28010227

Darwish, Amira M. G., Aida A. Abd El-Wahed, Mohamed G. Shehata, Hesham R. El-Seedi, Saad H. D. Masry, Shaden A. M. Khalifa, Hatem M. Mahfouz, and Sobhy A. El-Sohaimy. 2023. "Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products" Molecules 28, no. 1: 227. https://doi.org/10.3390/molecules28010227

Darwish, A. M. G., Abd El-Wahed, A. A., Shehata, M. G., El-Seedi, H. R., Masry, S. H. D., Khalifa, S. A. M., Mahfouz, H. M., & El-Sohaimy, S. A. (2023). Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products. Molecules, 28(1), 227. https://doi.org/10.3390/molecules28010227