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Journal: Molecules, 2022
Volume: 27
Number: 2397
2397
Article: Hydrogel Emulsion with Encapsulated Safflower Oil Enriched with Açai Extract as a Novel Fat Substitute in Beef Burgers Subjected to Storage in Cold Conditions
Authors: by Monika Hanula, Arkadiusz Szpicer, Elżbieta Górska-Horczyczak, Gohar Khachatryan, Grzegorz Pogorzelski, Ewelina Pogorzelska-Nowicka and Andrzej Poltorak
Link: https://www.mdpi.com/1420-3049/27/8/2397

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