Article Versions Notes

Hanula M, Szpicer A, Górska-Horczyczak E, Khachatryan G, Pogorzelski G, Pogorzelska-Nowicka E, Poltorak A. Hydrogel Emulsion with Encapsulated Safflower Oil Enriched with Açai Extract as a Novel Fat Substitute in Beef Burgers Subjected to Storage in Cold Conditions. Molecules. 2022; 27(8):2397. https://doi.org/10.3390/molecules27082397

Hanula, Monika, Arkadiusz Szpicer, Elżbieta Górska-Horczyczak, Gohar Khachatryan, Grzegorz Pogorzelski, Ewelina Pogorzelska-Nowicka, and Andrzej Poltorak. 2022. "Hydrogel Emulsion with Encapsulated Safflower Oil Enriched with Açai Extract as a Novel Fat Substitute in Beef Burgers Subjected to Storage in Cold Conditions" Molecules 27, no. 8: 2397. https://doi.org/10.3390/molecules27082397

Hanula, M., Szpicer, A., Górska-Horczyczak, E., Khachatryan, G., Pogorzelski, G., Pogorzelska-Nowicka, E., & Poltorak, A. (2022). Hydrogel Emulsion with Encapsulated Safflower Oil Enriched with Açai Extract as a Novel Fat Substitute in Beef Burgers Subjected to Storage in Cold Conditions. Molecules, 27(8), 2397. https://doi.org/10.3390/molecules27082397