Brito, G.O.d.; Reis, B.C.; Ferreira, E.A.; Vilela Junqueira, N.T.; Sá-Barreto, L.C.L.; Mattivi, F.; Vrhovsek, U.; Gris, E.F.
Phenolic Compound Profile by UPLC-MS/MS and Encapsulation with Chitosan of Spondias mombin L. Fruit Peel Extract from Cerrado Hotspot—Brazil. Molecules 2022, 27, 2382.
https://doi.org/10.3390/molecules27082382
AMA Style
Brito GOd, Reis BC, Ferreira EA, Vilela Junqueira NT, Sá-Barreto LCL, Mattivi F, Vrhovsek U, Gris EF.
Phenolic Compound Profile by UPLC-MS/MS and Encapsulation with Chitosan of Spondias mombin L. Fruit Peel Extract from Cerrado Hotspot—Brazil. Molecules. 2022; 27(8):2382.
https://doi.org/10.3390/molecules27082382
Chicago/Turabian Style
Brito, Giovanna Oliveira de, Bruna Cabral Reis, Eduardo A. Ferreira, Nilton T. Vilela Junqueira, LÃvia C. L. Sá-Barreto, Fulvio Mattivi, Urska Vrhovsek, and Eliana Fortes Gris.
2022. "Phenolic Compound Profile by UPLC-MS/MS and Encapsulation with Chitosan of Spondias mombin L. Fruit Peel Extract from Cerrado Hotspot—Brazil" Molecules 27, no. 8: 2382.
https://doi.org/10.3390/molecules27082382
APA Style
Brito, G. O. d., Reis, B. C., Ferreira, E. A., Vilela Junqueira, N. T., Sá-Barreto, L. C. L., Mattivi, F., Vrhovsek, U., & Gris, E. F.
(2022). Phenolic Compound Profile by UPLC-MS/MS and Encapsulation with Chitosan of Spondias mombin L. Fruit Peel Extract from Cerrado Hotspot—Brazil. Molecules, 27(8), 2382.
https://doi.org/10.3390/molecules27082382
