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da Silva GG, Pimenta LPS, Melo JOF, Mendonça HdOP, Augusti R, Takahashi JA. Phytochemicals of Avocado Residues as Potential Acetylcholinesterase Inhibitors, Antioxidants, and Neuroprotective Agents. Molecules. 2022; 27(6):1892. https://doi.org/10.3390/molecules27061892

da Silva, Geisa Gabriela, Lúcia Pinheiro Santos Pimenta, Júlio Onésio Ferreira Melo, Henrique de Oliveira Prata Mendonça, Rodinei Augusti, and Jacqueline Aparecida Takahashi. 2022. "Phytochemicals of Avocado Residues as Potential Acetylcholinesterase Inhibitors, Antioxidants, and Neuroprotective Agents" Molecules 27, no. 6: 1892. https://doi.org/10.3390/molecules27061892

da Silva, G. G., Pimenta, L. P. S., Melo, J. O. F., Mendonça, H. d. O. P., Augusti, R., & Takahashi, J. A. (2022). Phytochemicals of Avocado Residues as Potential Acetylcholinesterase Inhibitors, Antioxidants, and Neuroprotective Agents. Molecules, 27(6), 1892. https://doi.org/10.3390/molecules27061892