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Journal: Molecules, 2022
Volume: 27
Number: 1884
1884
Article: Changes in Antioxidant Properties and Phenolics in Sweet Potatoes (Ipomoea batatas L.) Due to Heat Treatments
Authors: by Hana Franková, Janette Musilová, Július Árvay, Marek Šnirc, Ivona Jančo, Judita Lidiková and Alena Vollmannová
Link: https://www.mdpi.com/1420-3049/27/6/1884

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