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Journal: Molecules, 2022
Volume: 27
Number: 1671
1671
Article: Evaluation of Plant-Based Byproducts as Green Fining Agents for Precision Winemaking
Authors: by Andrea Versari, Arianna Ricci, Annacarla Brioni, Cristian Galaz Torres, Carolina Alejandra Pavez Moreno, Javiera Concha García and Giuseppina Paola Parpinello
Link: https://www.mdpi.com/1420-3049/27/5/1671

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