Mamy, D.; Huang, Y.; Akpabli-Tsigbe, N.D.K.; Battino, M.; Chen, X.
Valorization of Citrus Reticulata Peels for Flavonoids and Antioxidant Enhancement by Solid-State Fermentation Using Aspergillus niger CGMCC 3.6189. Molecules 2022, 27, 8949.
https://doi.org/10.3390/molecules27248949
AMA Style
Mamy D, Huang Y, Akpabli-Tsigbe NDK, Battino M, Chen X.
Valorization of Citrus Reticulata Peels for Flavonoids and Antioxidant Enhancement by Solid-State Fermentation Using Aspergillus niger CGMCC 3.6189. Molecules. 2022; 27(24):8949.
https://doi.org/10.3390/molecules27248949
Chicago/Turabian Style
Mamy, Daniel, Yuanyuan Huang, Nelson Dzidzorgbe Kwaku Akpabli-Tsigbe, Maurizio Battino, and Xiumin Chen.
2022. "Valorization of Citrus Reticulata Peels for Flavonoids and Antioxidant Enhancement by Solid-State Fermentation Using Aspergillus niger CGMCC 3.6189" Molecules 27, no. 24: 8949.
https://doi.org/10.3390/molecules27248949
APA Style
Mamy, D., Huang, Y., Akpabli-Tsigbe, N. D. K., Battino, M., & Chen, X.
(2022). Valorization of Citrus Reticulata Peels for Flavonoids and Antioxidant Enhancement by Solid-State Fermentation Using Aspergillus niger CGMCC 3.6189. Molecules, 27(24), 8949.
https://doi.org/10.3390/molecules27248949