Article Versions Notes

Hcini K, Bahi A, Zarroug MB, Farhat MB, Lozano-Pérez AA, Cenis JL, Quílez M, Stambouli-Essassi S, Jordán MJ. Polyphenolic Profile of Tunisian Thyme (Thymbra capitata L.) Post-Distilled Residues: Evaluation of Total Phenolic Content and Phenolic Compounds and Their Contribution to Antioxidant Activity. Molecules. 2022; 27(24):8791. https://doi.org/10.3390/molecules27248791

Hcini, Kheiria, Abir Bahi, Monia Bendhifi Zarroug, Mouna Ben Farhat, Antonio Abel Lozano-Pérez, José Luis Cenis, María Quílez, Sondes Stambouli-Essassi, and Maria José Jordán. 2022. "Polyphenolic Profile of Tunisian Thyme (Thymbra capitata L.) Post-Distilled Residues: Evaluation of Total Phenolic Content and Phenolic Compounds and Their Contribution to Antioxidant Activity" Molecules 27, no. 24: 8791. https://doi.org/10.3390/molecules27248791

Hcini, K., Bahi, A., Zarroug, M. B., Farhat, M. B., Lozano-Pérez, A. A., Cenis, J. L., Quílez, M., Stambouli-Essassi, S., & Jordán, M. J. (2022). Polyphenolic Profile of Tunisian Thyme (Thymbra capitata L.) Post-Distilled Residues: Evaluation of Total Phenolic Content and Phenolic Compounds and Their Contribution to Antioxidant Activity. Molecules, 27(24), 8791. https://doi.org/10.3390/molecules27248791