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Journal: Molecules, 2022
Volume: 27
Number: 8494
8494
Article: Fabrication and Characterization of Konjac Glucomannan/Oat β-Glucan Composite Hydrogel: Microstructure, Physicochemical Properties and Gelation Mechanism Studies
Authors: by Xiaoyuan Geng, Nuo Zhao, Xiwang Song, Jianfu Wu, Qiaomei Zhu, Tao Wu, Haixia Chen and Min Zhang
Link: https://www.mdpi.com/1420-3049/27/23/8494

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