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Journal: Molecules, 2022
Volume: 27
Number: 8204

Article: Effects of Hydrothermal Processing on Volatile and Fatty Acids Profile of Cowpeas (Vigna unguiculata), Chickpeas (Cicer arietinum) and Kidney Beans (Phaseolus vulgaris)
Authors: by Prit Khrisanapant, Biniam Kebede, Sze Ying Leong and Indrawati Oey
Link: https://www.mdpi.com/1420-3049/27/23/8204

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