Idrissi, Z.L.E.; El Moudden, H.; Mghazli, N.; Bouyahya, A.; Guezzane, C.E.; Alshahrani, M.M.; Al Awadh, A.A.; Goh, K.W.; Ming, L.C.; Harhar, H.;
et al. Effects of Extraction Methods on the Bioactivities and Nutritional Value of Virginia and Valencia-Type Peanut Oil. Molecules 2022, 27, 7709.
https://doi.org/10.3390/molecules27227709
AMA Style
Idrissi ZLE, El Moudden H, Mghazli N, Bouyahya A, Guezzane CE, Alshahrani MM, Al Awadh AA, Goh KW, Ming LC, Harhar H,
et al. Effects of Extraction Methods on the Bioactivities and Nutritional Value of Virginia and Valencia-Type Peanut Oil. Molecules. 2022; 27(22):7709.
https://doi.org/10.3390/molecules27227709
Chicago/Turabian Style
Idrissi, Zineb Lakhlifi El, Hamza El Moudden, Najoua Mghazli, Abdelhakim Bouyahya, Chakir El Guezzane, Mohammed Merae Alshahrani, Ahmed Abdullah Al Awadh, Khang Wen Goh, Long Chiau Ming, Hicham Harhar,
and et al. 2022. "Effects of Extraction Methods on the Bioactivities and Nutritional Value of Virginia and Valencia-Type Peanut Oil" Molecules 27, no. 22: 7709.
https://doi.org/10.3390/molecules27227709
APA Style
Idrissi, Z. L. E., El Moudden, H., Mghazli, N., Bouyahya, A., Guezzane, C. E., Alshahrani, M. M., Al Awadh, A. A., Goh, K. W., Ming, L. C., Harhar, H., & Tabyaoui, M.
(2022). Effects of Extraction Methods on the Bioactivities and Nutritional Value of Virginia and Valencia-Type Peanut Oil. Molecules, 27(22), 7709.
https://doi.org/10.3390/molecules27227709
