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Journal: Molecules, 2022
Volume: 27
Number: 7568
7568
Article: Evaluation of Antioxidant Activity and Biotransformation of Opuntia Ficus Fruit: The Effect of In Vitro and Ex Vivo Gut Microbiota Metabolism
Authors: by Ibrahim E. Sallam, Ulrike Rolle-Kampczyk, Stephanie Serena Schäpe, Soumaya S. Zaghloul, Riham S. El-Dine, Ping Shao, Martin von Bergen and Mohamed A. Farag
Link: https://www.mdpi.com/1420-3049/27/21/7568

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