Article Versions Notes

Aziz A, Noreen S, Khalid W, Mubarik F, Niazi Mk, Koraqi H, Ali A, Lima CMG, Alansari WS, Eskandrani AA, et al. Extraction of Bioactive Compounds from Different Vegetable Sprouts and Their Potential Role in the Formulation of Functional Foods against Various Disorders: A Literature-Based Review. Molecules. 2022; 27(21):7320. https://doi.org/10.3390/molecules27217320

Aziz, Afifa, Sana Noreen, Waseem Khalid, Fizza Mubarik, Madiha khan Niazi, Hyrije Koraqi, Anwar Ali, Clara Mariana Gonçalves Lima, Wafa S. Alansari, Areej A. Eskandrani, and et al. 2022. "Extraction of Bioactive Compounds from Different Vegetable Sprouts and Their Potential Role in the Formulation of Functional Foods against Various Disorders: A Literature-Based Review" Molecules 27, no. 21: 7320. https://doi.org/10.3390/molecules27217320

Aziz, A., Noreen, S., Khalid, W., Mubarik, F., Niazi, M. k., Koraqi, H., Ali, A., Lima, C. M. G., Alansari, W. S., Eskandrani, A. A., Shamlan, G., & AL-Farga, A. (2022). Extraction of Bioactive Compounds from Different Vegetable Sprouts and Their Potential Role in the Formulation of Functional Foods against Various Disorders: A Literature-Based Review. Molecules, 27(21), 7320. https://doi.org/10.3390/molecules27217320