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Journal: Molecules, 2022
Volume: 27
Number: 7087

Article: Optimization of Jinhua Ham Classification Method Based on Volatile Flavor Substances and Determination of Key Odor Biomarkers
Authors: by Ying Xu, Mengzhu Shui, Da Chen, Xiaozhong Ma and Tao Feng
Link: https://www.mdpi.com/1420-3049/27/20/7087

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