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Kicel A, Magiera A, Skrzywanek M, Malczuk M, Olszewska MA. The Inhibition of α-Glucosidase, α-Amylase and Protein Glycation by Phenolic Extracts of Cotoneaster bullatus, Cotoneaster zabelii, and Cotoneaster integerrimus Leaves and Fruits: Focus on Anti-Hyperglycemic Activity and Kinetic Parameters. Molecules. 2022; 27(20):7081. https://doi.org/10.3390/molecules27207081

Kicel, Agnieszka, Anna Magiera, Marta Skrzywanek, Mariola Malczuk, and Monika Anna Olszewska. 2022. "The Inhibition of α-Glucosidase, α-Amylase and Protein Glycation by Phenolic Extracts of Cotoneaster bullatus, Cotoneaster zabelii, and Cotoneaster integerrimus Leaves and Fruits: Focus on Anti-Hyperglycemic Activity and Kinetic Parameters" Molecules 27, no. 20: 7081. https://doi.org/10.3390/molecules27207081

Kicel, A., Magiera, A., Skrzywanek, M., Malczuk, M., & Olszewska, M. A. (2022). The Inhibition of α-Glucosidase, α-Amylase and Protein Glycation by Phenolic Extracts of Cotoneaster bullatus, Cotoneaster zabelii, and Cotoneaster integerrimus Leaves and Fruits: Focus on Anti-Hyperglycemic Activity and Kinetic Parameters. Molecules, 27(20), 7081. https://doi.org/10.3390/molecules27207081