Panyatip, P.; Padumanonda, T.; Yongram, C.; Kasikorn, T.; Sungthong, B.; Puthongking, P.
Impact of Tea Processing on Tryptophan, Melatonin, Phenolic and Flavonoid Contents in Mulberry (Morus alba L.) Leaves: Quantitative Analysis by LC-MS/MS. Molecules 2022, 27, 4979.
https://doi.org/10.3390/molecules27154979
AMA Style
Panyatip P, Padumanonda T, Yongram C, Kasikorn T, Sungthong B, Puthongking P.
Impact of Tea Processing on Tryptophan, Melatonin, Phenolic and Flavonoid Contents in Mulberry (Morus alba L.) Leaves: Quantitative Analysis by LC-MS/MS. Molecules. 2022; 27(15):4979.
https://doi.org/10.3390/molecules27154979
Chicago/Turabian Style
Panyatip, Panyada, Tanit Padumanonda, Chawalit Yongram, Tiantip Kasikorn, Bunleu Sungthong, and Ploenthip Puthongking.
2022. "Impact of Tea Processing on Tryptophan, Melatonin, Phenolic and Flavonoid Contents in Mulberry (Morus alba L.) Leaves: Quantitative Analysis by LC-MS/MS" Molecules 27, no. 15: 4979.
https://doi.org/10.3390/molecules27154979
APA Style
Panyatip, P., Padumanonda, T., Yongram, C., Kasikorn, T., Sungthong, B., & Puthongking, P.
(2022). Impact of Tea Processing on Tryptophan, Melatonin, Phenolic and Flavonoid Contents in Mulberry (Morus alba L.) Leaves: Quantitative Analysis by LC-MS/MS. Molecules, 27(15), 4979.
https://doi.org/10.3390/molecules27154979