Order Article Reprints

Favell JW, Wilkinson KL, Zigg I, Lyons SM, Ristic R, Puglisi CJ, Wilkes E, Taylor R, Kelly D, Howell G, et al. Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols. Molecules. 2022; 27(15):4892. https://doi.org/10.3390/molecules27154892

Favell, James W., Kerry L. Wilkinson, Ieva Zigg, Sarah M. Lyons, Renata Ristic, Carolyn J. Puglisi, Eric Wilkes, Randell Taylor, Duane Kelly, Greg Howell, and et al. 2022. "Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols" Molecules 27, no. 15: 4892. https://doi.org/10.3390/molecules27154892

Favell, J. W., Wilkinson, K. L., Zigg, I., Lyons, S. M., Ristic, R., Puglisi, C. J., Wilkes, E., Taylor, R., Kelly, D., Howell, G., McKay, M., Mokwena, L., Plozza, T., Zhang, P., Bui, A., Porter, I., Frederick, O., Karasek, J., Szeto, C., ... Noestheden, M. (2022). Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols. Molecules, 27(15), 4892. https://doi.org/10.3390/molecules27154892