Favell, J.W.;                     Wilkinson, K.L.;                     Zigg, I.;                     Lyons, S.M.;                     Ristic, R.;                     Puglisi, C.J.;                     Wilkes, E.;                     Taylor, R.;                     Kelly, D.;                     Howell, G.;     
    et al.    Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols. Molecules 2022, 27, 4892.
    https://doi.org/10.3390/molecules27154892
    AMA Style
    
                                Favell JW,                                 Wilkinson KL,                                 Zigg I,                                 Lyons SM,                                 Ristic R,                                 Puglisi CJ,                                 Wilkes E,                                 Taylor R,                                 Kelly D,                                 Howell G,         
        et al.        Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols. Molecules. 2022; 27(15):4892.
        https://doi.org/10.3390/molecules27154892
    
    Chicago/Turabian Style
    
                                Favell, James W.,                                 Kerry L. Wilkinson,                                 Ieva Zigg,                                 Sarah M. Lyons,                                 Renata Ristic,                                 Carolyn J. Puglisi,                                 Eric Wilkes,                                 Randell Taylor,                                 Duane Kelly,                                 Greg Howell,         
         and et al.        2022. "Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols" Molecules 27, no. 15: 4892.
        https://doi.org/10.3390/molecules27154892
    
    APA Style
    
                                Favell, J. W.,                                 Wilkinson, K. L.,                                 Zigg, I.,                                 Lyons, S. M.,                                 Ristic, R.,                                 Puglisi, C. J.,                                 Wilkes, E.,                                 Taylor, R.,                                 Kelly, D.,                                 Howell, G.,                                 McKay, M.,                                 Mokwena, L.,                                 Plozza, T.,                                 Zhang, P.,                                 Bui, A.,                                 Porter, I.,                                 Frederick, O.,                                 Karasek, J.,                                 Szeto, C.,         
                                            ... Noestheden, M.        
        (2022). Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols. Molecules, 27(15), 4892.
        https://doi.org/10.3390/molecules27154892