Favell, J.W.; Wilkinson, K.L.; Zigg, I.; Lyons, S.M.; Ristic, R.; Puglisi, C.J.; Wilkes, E.; Taylor, R.; Kelly, D.; Howell, G.;
et al. Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols. Molecules 2022, 27, 4892.
https://doi.org/10.3390/molecules27154892
AMA Style
Favell JW, Wilkinson KL, Zigg I, Lyons SM, Ristic R, Puglisi CJ, Wilkes E, Taylor R, Kelly D, Howell G,
et al. Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols. Molecules. 2022; 27(15):4892.
https://doi.org/10.3390/molecules27154892
Chicago/Turabian Style
Favell, James W., Kerry L. Wilkinson, Ieva Zigg, Sarah M. Lyons, Renata Ristic, Carolyn J. Puglisi, Eric Wilkes, Randell Taylor, Duane Kelly, Greg Howell,
and et al. 2022. "Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols" Molecules 27, no. 15: 4892.
https://doi.org/10.3390/molecules27154892
APA Style
Favell, J. W., Wilkinson, K. L., Zigg, I., Lyons, S. M., Ristic, R., Puglisi, C. J., Wilkes, E., Taylor, R., Kelly, D., Howell, G., McKay, M., Mokwena, L., Plozza, T., Zhang, P., Bui, A., Porter, I., Frederick, O., Karasek, J., Szeto, C.,
... Noestheden, M.
(2022). Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols. Molecules, 27(15), 4892.
https://doi.org/10.3390/molecules27154892