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Journal: Molecules, 2022
Volume: 27
Number: 160
160
Article: A Lactic Acid Bacteria Consortium Impacted the Content of Casein-Derived Biopeptides in Dried Fresh Cheese
Authors: by Jasna Novak, Katarina Butorac, Andreja Leboš Pavunc, Martina Banić, Ana Butorac, Adriana Lepur, Nada Oršolić, Katarina Tonković, Krešo Bendelja, Nina Čuljak, Marija Lovrić, Jagoda Šušković and Blaženka Kos
Link: https://www.mdpi.com/1420-3049/27/1/160

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